Roasted Walnut and Blue Cheese Salad with Honey Pear Vinaigrette
Ingredients
6 cups mixed greens (such as arugula, spinach, and romaine)
1/2 cup walnuts, toasted
1/2 cup blue cheese, crumbled
2 pears, thinly sliced
1/4 cup dried cranberries
**For the Honey Pear Vinegarette:**
1 pear, peeled and chopped
3 tablespoons honey
1/4 cup apple cider vinegar
1/2 cup olive oil
Salt and pepper to taste